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| Description
of Gotu Kola |
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| Grown in hot, humid territories throughout the world, Gotu Kola was first discovered in India and immediately cherished for its many benefits to the skin. More recent research suggests that the triterpenes in Gotu Kola are what make this perennial extract unique. These triterpenes have been shown to stimulate collagen production, increase circulation, and encourage the body’s ability to naturally recuperate. As a result, Gotu Kola has seen immense popularity, and is commonly used for a variety of conditions.
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| Ingredients
of Gotu Kola |
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| Supplement
Facts |
Serving Size: 2 capsules
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| Ingredients |
Amount |
%DV |
| Sodium |
10 mg |
<1% |
| Total Carbohydrates |
<1 g |
<1% |
| Gotu Kola (Centella asiatica) (leaf) |
900 mg |
† |
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| Other
Ingredients: stearic acid
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Free of: salt, yeast, wheat, sugar, corn, milk, preservatives
†: Daily value not established.
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| Suggested
Use for Gotu Kola |
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As an herbal dietary supplement, take 2 capsules, 2 to 3 times daily.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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